Pear Cake Recipe – Eats Now

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons unsalted butter; 3/4 cup milk; 2 medium comice pears, peeled and sliced 1/8 inch; 1 teaspoon ground cinnamon; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter
3/4 cup milk
2 medium comice pears, peeled and sliced 1/8 inch
1 teaspoon ground cinnamon
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F.
2
Butter a 8x8-inch pan.
3
Sift together flour, baking powder, salt.
4
In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
5
Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
6
Add milk alternatively with the dry ingredients, starting and ending with flour.
7
Pour half of the batter into baking pan.
8
Cover with pears, then pour the remaining half of the batter, covering the pears completely.
9
Bake for 35-40 minutes, or until toothpick inserted comes out clean.
10
Let cool completely.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 5 tablespoons unsalted butter, and more.

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake

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