Pastechi Pastry Dough

1. 1

   Mix dry ingredients with butter.

2. 2

   Slowly add liquid.

3. 3

   Knead to a smooth ball and let stand 20 minutes.

4. 4

   Roll out thinly on lightly floured board.

5. 5

   Cut into rounds using biscuit cutter or glass.

6. 6

   Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.

7. 7

   Fold rounds in half; seal and crimp edges.

8. 8

   Fry in oil until golden brown.

9. 9

   Drain on paper towels.

10. 10

    Serve warm and with ketchup, if desired.

11. 11

    ***recipemay be halved.

No additional tips available.