How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Coconut Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 tsp. vanilla, 1 c. sugar, 1/2 c. flour, and more.

Is Pecan-Coconut Pie suitable as baking & desserts?

Yes, Pecan-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Coconut Pie Recipe

Name: Pecan-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 tsp. vanilla; 1 c. sugar; 1/2 c. flour; 6 Tbsp. margarine, melted and cooled; 3/4 c. pecans, chopped; 1 c. coconut; 1/4 tsp. salt

Pecan-Coconut Pie – a delicious recipe with eggs, vanilla, sugar, flour, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 tsp. vanilla
1 c. sugar
1/2 c. flour
6 Tbsp. margarine, melted and cooled
3/4 c. pecans, chopped
1 c. coconut
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Coconut Pie

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