Pecan-Coconut Clusters

1. 1

   Spread pecans on a large glass pizza plate or pie plate. Microwave on High for 5 to 6 minutes or until lightly toasted, stirring at 2-minute intervals.

2. 2

   Set aside.

3. 3

   Place almond bark in a 2-quart microwave-safe bowl.

4. 4

   Microwave at Medium (50% power) for 3 to 4 minutes or until melted.

5. 5

   Stir until smooth.

6. 6

   Cool 2 minutes. Stir in coconut and pecans.

7. 7

   Drop by rounded teaspoonfuls onto waxed paper.

8. 8

   Let cool completely.

No additional tips available.