Pecan-Cinnamon Graham Cracker Crust

1. 1

   Spray a 9-inch pie pan with non-stick baking spray.

2. 2

   In a small pot over medium-low heat melt the butter. Then remove pot from heat and set aside.

3. 3

   In a food processor or in a plastic baggie crush the graham crackers.

4. 4

   In a bowl add graham crumbs, pecans and sugars. Pour in butter and mix with a fork. Press into the bottom and up the sides of the prepared pie pan.

5. 5

   If your recipe calls for a baked crust: Preheat oven to 350 F. Cook for 10 minutes. Completely cool before using.

* Per serving · 4 servings · Values may vary.

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