Pecan Chocolate Cookies Bartell

1. 1

   Preheat oven to 350F.

2. 2

   Have ready 3 ungreased baking sheets.

3. 3

   In a large bowl with an electric mixer beat butter with brown sugar until light and fluffy and beat in egg and vanilla.

4. 4

   Into mixture sift flour, baking powder, and salt and beat dough until just combined.

5. 5

   Stir in chocolate chips and pecans.

6. 6

   Roll heaping tablespoons of dough into balls and arrange about 2 inches apart on baking sheets.

7. 7

   With fork flatten balls into 2-inch rounds and bake in batches in middle of oven 12 to 15 minutes, or until pale golden.

8. 8

   Transfer cookies to rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.