Pecan Chocolate Cookies

1. 1

   Step 1: Cream 1 stick room temperature butter with sugar until light cream color.

2. 2

   Step 2: Add in vanilla extract with beaten egg into batter.

3. 3

   Step 3: Toasted pecan and put aside.

4. 4

   Step 4: Add baking powder with flour.

5. 5

   Step 5: Mix in pecan, chocolate, flour, and diced pea size cold butter into batter. Mix well.

6. 6

   Step 6: Refrigerator dough for an hour. Scope onto baking sheet and bake 350 degree for 12 minutes.

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* Per serving · 4 servings · Values may vary.

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