Grandma Law's Butter Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, eggs, sugar, and vanilla well with a wooden spoon.
2
Add flour, baking powder and salt together - add flour mix gradually to creamed mixture - 1/3 at a time.
3
Mix well with wooden spoon until forms together then continue to mix with your hands towards the end form into a big ball and the texture is smooth - divide into 3 pieces easier to handle.
4
No flour needed, just roll dough into a ball like a tea cookie then place on surface and roll with your fingers into a long shape and fold over like a pretzel or make a favorite shape.
5
*I use margarine - Blue Bonnet or Mrs. Filberts; when using margarine soften margarine in a large bowl in the microwave watch carefully not to melt.
6
Butter surely tastes good too.
7
*Put a towel under your bowl and set your bowl in the sink when mixing less mess easier to stir.
8
*If you use a cookie press chill dough.
1750
kcal
Calories
99
g
Fat
190
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups butter, 1 cup sugar, 2 large eggs, 4 teaspoons vanilla, and more.
Yes, Grandma Law's Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
