How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Cake - Easy to Make?

You need 7 ingredients. The key ingredients include: 1 cup Greek yogurt, ¾ cup vegetable oil, 1 ½ cups caster sugar, 2 ¼ cups self-raising flour, and more.

Is Lemon Yogurt Cake - Easy to Make suitable as baking & desserts?

Yes, Lemon Yogurt Cake - Easy to Make falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Cake - Easy to Make?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cake - Easy to Make Recipe

Name: Lemon Yogurt Cake - Easy to Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; ¾ cup vegetable oil; 1 ½ cups caster sugar; 2 ¼ cups self-raising flour; 3 eggs, lightly beaten; 2 teaspoons lemon rind, finely grated; ⅓ cup lemon juice

Lemon Yogurt Cake - Easy to Make – a delicious recipe with Greek yogurt, vegetable oil, caster sugar, flour, eggs, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Greek yogurt
¾ cup vegetable oil
1 ½ cups caster sugar
2 ¼ cups self-raising flour
3 eggs, lightly beaten
2 teaspoons lemon rind, finely grated
⅓ cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

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Lemon Yogurt Cake - Easy to Make

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