Pecan Chocolate Chip Pie Recipe

Name: Pecan Chocolate Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 large eggs; 3/4 cup sugar; 3/4 cup corn syrup, light; 1/4 cup chocolate chips plus extra to garnish; 1/2 cup pecans pieces; 1 x whipped cream; 2 1/2 cups flour, all-purpose; 1/2 cup butter chilled; ⅛ teaspoon salt; 5-7 tablespoons water ice cold

Servings: persons

1/4 cup butter
3 large eggs
3/4 cup sugar
3/4 cup corn syrup, light
1/4 cup chocolate chips plus extra to garnish
1/2 cup pecans pieces
1 x whipped cream
2 1/2 cups flour, all-purpose
1/2 cup butter chilled
⅛ teaspoon salt
5-7 tablespoons water ice cold

1
Preheat oven to 350F (180C).
2
Prepare pie crust by blending the flour, butter and salt in a food processor.
3
Add ice water a little at a time while blending.
4
Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix).
5
Melt butter and set aside.
6
Mix eggs and sugar and add syrup and melted butter.
7
Spread chocolate chips and pecan pieces over bottom of pie crust.
8
Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes.

1108

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3 large eggs, 3/4 cup sugar, 3/4 cup corn syrup, light, and more.

Yes, Pecan Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Chocolate Chip Pie

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