Chilli Beans with Spicy Tortilla Crisps Recipe

Name: Chilli Beans with Spicy Tortilla Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 medium onions, chopped; 1 clove garlic, crushed; 1 medium red capsicum, finely chopped; 1 (420 g) can red kidney beans, rinsed,drained; 1 (400 g) can borlotti beans, rinsed,drained; 2 (400 g) cans tomatoes; 4 fresh red chilies, seeded,chopped; 1 cup vegetable stock; 2 tablespoons tomato paste; 2 tablespoons chopped fresh coriander leaves; 2 flour tortillas (18cm); ½ teaspoon Mexican chili powder; 12 medium avocado, mashed

Servings: persons

cooking spray
2 medium onions, chopped
1 clove garlic, crushed
1 medium red capsicum, finely chopped
1 (420 g) can red kidney beans, rinsed,drained
1 (400 g) can borlotti beans, rinsed,drained
2 (400 g) cans tomatoes
4 fresh red chilies, seeded,chopped
1 cup vegetable stock
2 tablespoons tomato paste
2 tablespoons chopped fresh coriander leaves
2 flour tortillas (18cm)
½ teaspoon Mexican chili powder
12 medium avocado, mashed

1
Coat pan with cooking oil spray, add onion and garlic, cook, stirring, until tender.
2
Add capsicum, beans, undrained chopped tomato, chilli, stock and paste.
3
Simmer, uncovered, 1 hour or until thickened.
4
Stir in coriander.
5
Meanwhile, cut tortillas into wedges, place on oven trays.
6
Spray wedges lightly with cooking oil spray, sprinkle with chilli powder.
7
Bake in very hot oven about 8 minutes or until browned and crips.
8
Serve bean mixture with tortilla crisps and avocado.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 medium onions, chopped, 1 clove garlic, crushed, 1 medium red capsicum, finely chopped, and more.

Yes, Chilli Beans with Spicy Tortilla Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilli Beans with Spicy Tortilla Crisps

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