Pecan Chicken With Blue Cheese Sauce Recipe

Name: Pecan Chicken With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup all-purpose flour; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/4 cup butter, melted; 1 tablespoon brown sugar; 3/4 cup finely chopped pecans; 1 cup heavy whipping cream; 1/3 cup crumbled blue cheese; 1 tablespoon finely chopped green onion; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 cup butter, melted
1 tablespoon brown sugar
3/4 cup finely chopped pecans
1 cup heavy whipping cream
1/3 cup crumbled blue cheese
1 tablespoon finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon pepper

1
Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans.
2
Transfer to a greased
3
. Bake at 375u00b0 for 20-25 minutes or until a thermometer reads 170u00b0.
4
Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper. Serve with chicken.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (5 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Yes, Pecan Chicken With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken With Blue Cheese Sauce

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