Pecan Chicken A La King Recipe

Name: Pecan Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup chopped celery; 1 chicken bouillon cube; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon poultry seasoning; 1 1/4 cups milk; 1 teaspoon lemon juice; 1 cup cubed cooked chicken; 1 tablespoon chopped canned pimiento; 1/4 cup coarsely chopped pecans; 2 waffles

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped celery
1 chicken bouillon cube
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon poultry seasoning
1 1/4 cups milk
1 teaspoon lemon juice
1 cup cubed cooked chicken
1 tablespoon chopped canned pimiento
1/4 cup coarsely chopped pecans
2 waffles

1
In medium saucepan, melt butter.
2
Cook celery in butter until tender.
3
Add bouillon cube; crush with back of spoon.
4
Stir in flour, salt, and poultry seasoning.
5
Add milk all at once.
6
Cook, stirring constantly, till mixture thickens and bubbles.
7
Stir in lemon juice, chicken, pimiento, and pecans.
8
Cook and stir until heated through.
9
Spoon over hot waffles and garnish with additional pecans, if desired.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup chopped celery, 1 chicken bouillon cube, 2 tablespoons all-purpose flour, and more.

Yes, Pecan Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken A La King

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