Pecan Cheesecake Pie Recipe

Name: Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked 9-inch deep dish pie pastry; Topping; 3 eggs; 1/4 cup sugar; 1 cup light corn syrup; 1 teaspoon vanilla extract; Filling; 2 (8 ounce) packages cream cheese; 2/3 cup sugar; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 eggs; 2 1/2 cups chopped pecans, lightly toasted

Servings: persons

1 unbaked 9-inch deep dish pie pastry
Topping
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
Filling
2 (8 ounce) packages cream cheese
2/3 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 eggs
2 1/2 cups chopped pecans, lightly toasted

1
Preheat oven to 350u00b0F.
2
Topping:
3
Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
4
Filling:
5
In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
6
Mix well.
7
Pour filling into pie shell.
8
Top with toasted pecans.
9
Pour Topping over pecans.
10
Bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie pastry, Topping, 3 eggs, 1/4 cup sugar, and more.

Yes, Pecan Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cheesecake Pie

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