Cornflake Chocky Rocks (Chocolate Chip Cookies

1. 1

   Cream butter and sugar until light and creamy.

2. 2

   Add eggs, mix well.

3. 3

   Add vanilla, sifted flour, choc chips and 2 cups cornflakes.

4. 4

   With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.

5. 5

   Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).

6. 6

   Place on greased baking tray.

7. 7

   Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.