Bake this irresistible Pecan Cheese Pie at home. Made with shell, cream cheese, pecans and light corn syrup. Easy step-by-step instructions included.
This Pecan Cheese Pie relies on simple, everyday ingredients such as unbaked 10 inch pie shell, coarsely minced pecans, light corn syrup and salt. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026