How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist And Fruity Rainbow Cake?

You need 4 ingredients. The key ingredients include: 2 baked 8 or 9-inch white cake layers, cooled, 2 pkg. (3 oz. each) Jell-O brand gelatin (any combination of lemon, lime or orange flavors), 2 c. boiling water, 1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed.

Is Moist And Fruity Rainbow Cake suitable as baking & desserts?

Yes, Moist And Fruity Rainbow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist And Fruity Rainbow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist And Fruity Rainbow Cake Recipe

Name: Moist And Fruity Rainbow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 8 or 9-inch white cake layers, cooled; 2 pkg. (3 oz. each) Jell-O brand gelatin (any combination of lemon, lime or orange flavors); 2 c. boiling water; 1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Moist And Fruity Rainbow Cake – a delicious recipe with white cake layers, lemon, boiling water, nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked 8 or 9-inch white cake layers, cooled
2 pkg. (3 oz. each) Jell-O brand gelatin (any combination of lemon, lime or orange flavors)
2 c. boiling water
1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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