Bake this irresistible Lemon Custard Cloud(Tart And Tangy; Rich, Yet Light!) at home. Made with egg yolks, lemon juice, Fruit Sweet and cornstarch. Easy…
This Lemon Custard Cloud(Tart And Tangy; Rich, Yet Light!) relies on simple, everyday ingredients such as egg yolks, fresh lemon juice, fruit sweet and cornstarch. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Custard Cloud(Tart And Tangy; Rich, Yet Light!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026