Pecan Caramels ("Glorias")

1. 1

   Melt the butter in a medium nonstick saucepan over medium heat.

2. 2

   Add the condensed milk and vanilla and stir to combine.

3. 3

   Reduce the heat to medium-low and cook, stirring occasionally, until the mixture turns to a light caramel color (240 degrees F on a candy thermometer), about 25 minutes.

4. 4

   Turn off the heat and incorporate the pecans.

5. 5

   Let cool for about 8 minutes.

6. 6

   Roll into 2-ounce pieces and wrap with parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.