Quick and Easy Pickled Beets

1. 1

   Add the onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan, and stir well.

2. 2

   Bring the mixture to a boil over high heat.

3. 3

   Put the lid on, turn down the heat to medium-low or low and simmer until the onion is tender-crisp, about 5 minutes.

4. 4

   Add the beets and mix well with a spatula.

5. 5

   Place the beets mixture into a large bowl.

6. 6

   Allow to marinate for about 25 minutes, stirring onc or twice.

7. 7

   Serve or put in the refrigerator.

No additional tips available.