Oven-baked Mushies

Name: Oven-baked Mushies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; fresh herb, of your choice; 12 clove garlic, chopped; 2 large field mushrooms; ¼ cup water; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; ½ tablespoon soy sauce; 1 -2 tablespoon grated parmesan cheese; salt and pepper

Eats Now Editorial Team · 173 kcal · General

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Oven-baked Mushies – a delicious recipe with onion, fresh herb, clove garlic, mushrooms, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, sliced
fresh herb, of your choice
12 clove garlic, chopped
2 large field mushrooms
¼ cup water
1 tablespoon olive oil
1 tablespoon balsamic vinegar
½ tablespoon soy sauce
1 -2 tablespoon grated parmesan cheese
salt and pepper

1
Wipe mushrooms& remove stems.
2
In a baking tray, place water, onion, herbs, oil vinegar, garlic& soy sauce.
3
Place the mushrooms on top with cups facing up.
4
Sprinkle the mushroom cups with parmesan and salt& pepper.
5
Bake at 180c until done.
6
Place cooked mushrooms on plate& spoon juices& onion over the top.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, sliced, fresh herb, of your choice, 12 clove garlic, chopped, 2 large field mushrooms, and more.

Yes, Oven-baked Mushies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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