Cold Nose Coco Loco Bark Bars

1. 1

   Preheat oven to 350*.

2. 2

   Drain fruit cocktail and set aside.

3. 3

   In a large bowl, combine honey and eggs. Add fruit cocktail and vanilla and mix thoroughly.

4. 4

   Combine the flour and baking soda in a seperate bowl, then add this to the wet mixture and stir well.

5. 5

   Pour into a 8x8 inch greased baking pan and sprinkle the top with coconut and walnuts.

6. 6

   Bake for 20-25 minutes, then cool and cut into bars. Store in a sealed container.

* Per serving · 4 servings · Values may vary.

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