Pecan Caramel Chews

1. 1

   Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a heavy saucepan, combine the sugar, corn syrup, 1 cup cream and salt. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234u00b0 (soft-ball stage).

2. 2

   Gradually stir in 1 cup cream. Cook until mixture returns to 234u00b0. Gradually add remaining cream. Cook and stir until mixture reaches 240u00b0.

3. 3

   Remove from the heat. Stir in pecans and vanilla. Quickly pour into prepared pan; cool completely.

4. 4

   Using foil, lift candy out of pan. Discard foil; cut candy into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.