Adirondack Applesauce And Date Bars – a delicious recipe with flour, baking soda, baking powder, ground cinnamon, ground cloves, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Over a medium mixing bowl, sift flour, baking soda, baking powder, cinnamon, cloves, and nutmeg and set aside.
3
In another medium mixing bowl, add margarine and sugar. Using an electric mixer on high, beat mixture until creamy. Add the egg and vanilla and beat until well blended. Add applesauce, dates and nuts and, using a rubber spatula, stir until blended. Fold in flour mixture until well combined.
4
Coat a 9-inch x 9-inch baking pan with cooking spray. Pour into prepared pan and bake in center of oven 20 to 25 minutes or until wooden pick inserted in center comes out clean. Place on wire rack and cool completely in pan.
5
When cooled, cut into bars. Sprinkle with powdered sugar just before serving. Wrap bars and store in air-tight container.
444
kcal
Calories
11
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and more.
Yes, Adirondack Applesauce And Date Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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