Deep-Fried Green Beans

1. 1

   Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.

2. 2

   Drain.

3. 3

   Cool in bowl of ice water.

4. 4

   Drain again.

5. 5

   Heat oil in deep fryer or large saucepan over medium-high heat to 350u00b0F

6. 6

   Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.

7. 7

   Dip 6 beans at a time into batter; shake off excess.

8. 8

   Add to hot oil and fry until golden brown, about 4 minutes per batch.

9. 9

   Using slotted spoon, transfer to paper towels to drain.

10. 10

    Sprinkle with more salt and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.