Pecan Caramel Cheesecake Recipe

Name: Pecan Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. graham cracker crumbs; 1/4 c. brown sugar; 1/3 c. butter, melted; 1 (14 oz.) pkg. caramels; 1/2 c. plus 3 Tbsp. half and half; 1 c. chopped pecans; 3 (8 oz.) pkg. soft cream cheese; 1 (14 oz.) can sweetened condensed milk; 3 eggs; 1 tsp. vanilla; pecan halves for garnish

Servings: persons

1/4 c. graham cracker crumbs
1/4 c. brown sugar
1/3 c. butter, melted
1 (14 oz.) pkg. caramels
1/2 c. plus 3 Tbsp. half and half
1 c. chopped pecans
3 (8 oz.) pkg. soft cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
1 tsp. vanilla
pecan halves for garnish

1
Preheat oven to 300u00b0.
2
Combine crumbs, sugar and butter. Press on bottom of 9-inch spring-form pan.
3
Reserve 10 caramels. In saucepan, combine rest of caramels and 1/2 cup half and half. Cook and stir until melted.
4
Stir in chopped pecans.
5
Spread over prepared crust.
6
Bake 15 minutes.
7
In large mixer bowl, beat cheese until fluffy.
8
Beat in condensed milk.
9
Add eggs and vanilla and mix.
10
Pour into prepared pan.
11
Bake 1 hour, cool.
12
Cook reserved caramels with 3 tablespoons half and half until melted.
13
Spread over cake.
14
Garnish with pecan halves.
15
Chill thoroughly.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. graham cracker crumbs, 1/4 c. brown sugar, 1/3 c. butter, melted, 1 (14 oz.) pkg. caramels, and more.

Yes, Pecan Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Caramel Cheesecake

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