How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cake?

You need 11 ingredients. The key ingredients include: 2 sticks Butter, Softened, 2 cups Sugar, 6 whole Eggs, 1/2 cups Maker's Mark Whiskey, and more.

Is Pecan Cake suitable as baking & desserts?

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks Butter, Softened; 2 cups Sugar; 6 whole Eggs; 1/2 cups Maker's Mark Whiskey; 1/4 cups Molasses; 1-1/2 pound Cut-up Dates; 1-1/2 pound Chopped Pecans; 3-1/2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 teaspoons Nutmeg

Pecan Cake – a delicious recipe with Butter, Sugar, Eggs, Whiskey, u00bc, Dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Cake

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