How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Tart?

You need 9 ingredients. The key ingredients include: 32 square shortbread cookies, finely crushed (about 1-3/4 cups), 1/2 cup PLANTERS Sliced Almonds, finely chopped, 6 Tbsp. butter, melted, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, and more.

Is Lemon-Blueberry Tart suitable as baking & desserts?

Yes, Lemon-Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Tart Recipe

Name: Lemon-Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 square shortbread cookies, finely crushed (about 1-3/4 cups); 1/2 cup PLANTERS Sliced Almonds, finely chopped; 6 Tbsp. butter, melted; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 cup cold milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 cup thawed COOL WHIP Whipped Topping; 1 Tbsp. powdered sugar; 1/4 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Lemon-Blueberry Tart – a delicious recipe with shortbread cookies, butter, cold milk, 'S, powdered sugar, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 square shortbread cookies, finely crushed (about 1-3/4 cups)
1/2 cup PLANTERS Sliced Almonds, finely chopped
6 Tbsp. butter, melted
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 Tbsp. powdered sugar
1/4 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Blueberry Tart

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