How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling, 1 cup Dark Corn Syrup, 1/4 cup Evaporated milk, 1 Egg Slightly Beaten, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling; 1 cup Dark Corn Syrup; 1/4 cup Evaporated milk; 1 Egg Slightly Beaten; 1 cup Chopped Pecans; 1 Unbaked 8-in Pie Shell

Pecan Pie – a delicious recipe with Pie Filling, Syrup, milk, Egg, Pecans, Shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling
1 cup Dark Corn Syrup
1/4 cup Evaporated milk
1 Egg Slightly Beaten
1 cup Chopped Pecans
1 Unbaked 8-in Pie Shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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