How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. firmly packed brown sugar, 1/3 c. butter or margarine, 1 c. sour cream, and more.

Is Pecan Cake suitable as baking & desserts?

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1 1/2 c. firmly packed brown sugar; 1/3 c. butter or margarine; 1 c. sour cream; 1 egg, slightly beaten; 1 tsp. ground nutmeg; 3/4 tsp. soda; 1/3 c. chopped pecans

Pecan Cake – a delicious recipe with flour, brown sugar, butter, sour cream, egg, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 1/2 c. firmly packed brown sugar
1/3 c. butter or margarine
1 c. sour cream
1 egg, slightly beaten
1 tsp. ground nutmeg
3/4 tsp. soda
1/3 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pecan Cake

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