How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 baked 9-inch pie shell, 2/3 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch pie shell; 2/3 c. sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 4 egg yolks, slightly beaten; 3 c. milk; 1 c. flaked coconut; 2 Tbsp. butter (soft); 2 tsp. vanilla

Coconut Cream Pie – a delicious recipe with shell, sugar, cornstarch, salt, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9-inch pie shell
2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
4 egg yolks, slightly beaten
3 c. milk
1 c. flaked coconut
2 Tbsp. butter (soft)
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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