Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 c. flour; 2 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 c. oatmeal; 2 c. chopped nuts; 2 c. raisins; 2 c. coconut (optional)

Eats Now Editorial Team · 744 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with margarine, sugar, flour, eggs, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
2 c. flour
2 eggs
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. allspice
2 c. oatmeal
2 c. chopped nuts
2 c. raisins
2 c. coconut (optional)

1
Sift together the flour, soda and spices.
2
Cream the margarine and sugar until light and fluffy. Add eggs and beat well.
3
Add remaining ingredients and mix thoroughly.
4
Drop by teaspoon onto greased cookie sheet about 1-inch apart. Bake at 400u00b0 for 15 minutes or until done.

744

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 c. flour, 2 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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