Pecan Cake

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo; 2 1/3 c. sugar; 6 eggs; 2 oz. lemon flavoring; 4 c. flour (plain); 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 lb. candied cherries; 1/4 lb. candied pineapple; 1/4 lb. white raisins; 1 qt. pecans

Eats Now Editorial Team · 1823 kcal · Baking & Desserts

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Pecan Cake – a delicious recipe with oleo, sugar, eggs, lemon flavoring, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
2 1/3 c. sugar
6 eggs
2 oz. lemon flavoring
4 c. flour (plain)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. candied cherries
1/4 lb. candied pineapple
1/4 lb. white raisins
1 qt. pecans

1
Cream the oleo and sugar. Add eggs and beat well. Add flavoring and blend.
2
Sift dry ingredients and add to creamed mixture. Add fruit and nuts.
3
Mix well. Bake in 2 or 3 loaf pans at 300u00b0 for 1 1/2 to 2 hours.

1823

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. oleo, 2 1/3 c. sugar, 6 eggs, 2 oz. lemon flavoring, and more.

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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