Burnt Caramel Fudge – a delicious recipe with sugar, kitchen spoons, coffee cream, salt, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the first 4 ingredients in a large pan to boil.
2
At the same time, put 1/2 cup sugar in a heavy skillet to caramelize. Continue shaking skillet or stir with a spoon at low temperature to mix sugar and keep from burning.
3
When mixture boils up to a golden brown (be sure and not let it boil up too long and lose its color), pour into first mixture that is boiling.
4
This will boil up for a minute, so it is necessary to use the large pan.
5
Cook until it makes a soft ball in cold water or 240u00b0.
6
Remove from fire.
7
Add 1/2 stick butter and the vanilla; let set for just a minute, then beat until it holds its shape when dropped from a spoon.
8
Add the toasted pecans or walnuts.
9
Drop onto wax paper. Store in tins.
1625
kcal
Calories
106
g
Fat
168
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 kitchen spoons Karo (equals scant 1/4 c.), 3/4 c. coffee cream, pinch of salt, and more.
Yes, Burnt Caramel Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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