Pecan-Buttermilk Dressing Cakes Recipe

Name: Pecan-Buttermilk Dressing Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 1/2 cup finely chopped onion; 1 1/2 teaspoons to 1 Tbsp. rubbed sage; 1 1/2 teaspoons olive oil; 1/2 cup sweetened dried cranberries, chopped; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1/4 teaspoon pepper; 3 large eggs; 2 cups buttermilk

Servings: persons

1 cup pecan halves
1/2 cup finely chopped onion
1 1/2 teaspoons to 1 Tbsp. rubbed sage
1 1/2 teaspoons olive oil
1/2 cup sweetened dried cranberries, chopped
2 1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon pepper
3 large eggs
2 cups buttermilk

1
Place pecans in a single layer in a shallow pan. Bake at 350u00b0 for 5 minutes or until toasted, stirring occasionally. Coarsely chop.
2
Saute onion and sage in hot oil in a large skillet 5 minutes or until onion is tender. Add cranberries and 1/2 cup water; bring to a boil, and cook 10 minutes or until water evaporates. Remove from heat.
3
Combine flour and next 3 ingredients. Whisk together eggs and buttermilk; stir in flour mixture, onion mixture, and pecans just until combined.
4
Drop batter by tablespoonfuls into a hot greased skillet. Cook, in batches, over medium-high heat 1 to 2 minutes on each side or until golden. Serve immediately.

1610

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecan halves, 1/2 cup finely chopped onion, 1 1/2 teaspoons to 1 Tbsp. rubbed sage, 1 1/2 teaspoons olive oil, and more.

Yes, Pecan-Buttermilk Dressing Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Buttermilk Dressing Cakes

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