Bread Pudding with Rum Sauce Recipe

Name: Bread Pudding with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slice cinnamon loaf bread; 1/4 cup raisins; 10 eggs; 1 1/2 cup sugar; 1 tbsp vanilla extract; 1/2 tbsp ground cinnamon; 1/2 tsp nutmeg; 8 cup heavy cream; 2 tbsp butter; 1 tbsp cornstarch; 1/2 cup sugar; 1 cup heavy cream; 3 tbsp rum

Servings: persons

15 slice cinnamon loaf bread
1/4 cup raisins
10 eggs
1 1/2 cup sugar
1 tbsp vanilla extract
1/2 tbsp ground cinnamon
1/2 tsp nutmeg
8 cup heavy cream
2 tbsp butter
1 tbsp cornstarch
1/2 cup sugar
1 cup heavy cream
3 tbsp rum

1
Preheat oven to 350
2
Place torn bread and raisins in a greased 9x13 baking dish.
3
In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4
Pour the egg mixture over bread.
5
Allow egg mixture to soak into bread for about 15 minutes before baking.
6
Bake at 350 uncovered for 50 minutes or until firm.
7
Serve warm with Rum sauce.
8
Rum Sauce
9
Melt butter in saucepan over medium heat.
10
Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
11
Add heavy cream and rum.
12
Cook over medium heat until sauce thickens, wisking occasionally.
13
Spoon warm sauce over top of each slice of bread pudding.

2950

kcal

Calories

225

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 slice cinnamon loaf bread, 1/4 cup raisins, 10 eggs, 1 1/2 cup sugar, and more.

Yes, Bread Pudding with Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Rum Sauce

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