Berry Apple Cookie Cobbler

1. 1

   In large bowl, mix berries, pie filling, sugar and cinnamon.

2. 2

   Fill ramekins or 8x8x2 baking dishes with mixture.

3. 3

   Cover with cookie dough completely and thinly (you can either crumble it or make a whole cookie and place it on top).

4. 4

   Bake until cookie crust is golden brown and juices are bubbly, about 45 minutes.

5. 5

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.