Dill Sauce

Name: Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk, hard cooked; 1 egg yolk, uncooked; ½ cup oil; ¾ tablespoon vinegar; ⅛ teaspoon Worcestershire sauce; ½ teaspoon dry mustard; ¼ teaspoon salt; ¼ teaspoon sugar; 1 pinch pepper; ¼ cup whipping cream, whipped; ½ teaspoon dill seed

Eats Now Editorial Team · 398 kcal · General

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Dill Sauce – a delicious recipe with egg yolk, egg yolk, oil, vinegar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg yolk, hard cooked
1 egg yolk, uncooked
½ cup oil
¾ tablespoon vinegar
⅛ teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon sugar
1 pinch pepper
¼ cup whipping cream, whipped
½ teaspoon dill seed

1
Mash cooked egg yolk very well or rub through a sieve; add uncooked egg yolk.
2
Beat in salad oil gradually; add vinegar, Worcestershire and seasonings.
3
Just before serving, fold in whipped cream and dill seed.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg yolk, hard cooked, 1 egg yolk, uncooked, ½ cup oil, ¾ tablespoon vinegar, and more.

Yes, Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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