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1) Preheat Oven to 350 degrees and toast the pecans for 8~11min until toasted.
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Cool Slightly.
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2) In a food processor process toasted almonds for 2~3min until it form pecan butter.
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It will start out as really fine crumbs, then not do much, then the pecan crumbs will pull itself into a ball, then turn into peanut butter like texture.
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THAT is Pecan Butter, THAT is heaven.
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3) Cream butter, both sugars, and pecan butter until light and fluffy.
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4) Add in the egg and vanilla and beat until combined.
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5) Combine the flour, baking soda, and baking powder in a separate bowl.
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6) Mix in the flour into the creamed butter until just combined.
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7) Chill 1 hr.
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8) Roll chilled dough into 1inch balls and place on a cool cookie sheet.
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Press one pecan half into each ball.
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9) Bake cookies for 8 to 10 minutes, then let cool on sheet for 1 minutes before moving off of sheet to fully cool.
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10) ENJOY!
