How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Breakfast Cake?

You need 6 ingredients. The key ingredients include: 1 c. pecans, chopped, 1 pkg. frozen rolls, 1 box butterscotch pudding (instant), 3/4 c. brown sugar, and more.

Is Pecan Breakfast Cake suitable as breakfast?

Yes, Pecan Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pecan Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Breakfast Cake Recipe

Name: Pecan Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, chopped; 1 pkg. frozen rolls; 1 box butterscotch pudding (instant); 3/4 c. brown sugar; 3/4 tsp. cinnamon; 1 stick margarine, melted

Pecan Breakfast Cake – a delicious recipe with pecans, frozen rolls, butterscotch pudding, brown sugar, cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. pecans, chopped
1 pkg. frozen rolls
1 box butterscotch pudding (instant)
3/4 c. brown sugar
3/4 tsp. cinnamon
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Casserole
Great Omelette Casserole
Pancakes
Brunch Turnovers

Pecan Breakfast Cake

How did you like this recipe?

Frequently Asked Questions