How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Feta Omelet?

You need 6 ingredients. The key ingredients include: 2 frozen BOCA Veggie Breakfast Links, chopped, 1/2 cup torn fresh spinach leaves, 1/4 cup cholesterol-free egg product, 1 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese, and more.

Is Open-Face Feta Omelet suitable as breakfast?

Yes, Open-Face Feta Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Face Feta Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Feta Omelet Recipe

Name: Open-Face Feta Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen BOCA Veggie Breakfast Links, chopped; 1/2 cup torn fresh spinach leaves; 1/4 cup cholesterol-free egg product; 1 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese; 1 Tbsp. finely chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09; dash freshly ground black pepper

Open-Face Feta Omelet – a delicious recipe with Veggie Breakfast, fresh spinach leaves, cholesterol-free egg, Cheese, tomatoes, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 frozen BOCA Veggie Breakfast Links, chopped
1/2 cup torn fresh spinach leaves
1/4 cup cholesterol-free egg product
1 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese
1 Tbsp. finely chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
dash freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Carrots
Country Breakfast Pie
Brunch Quiche Muffins
Chunky Cream Cheese French Toast

Open-Face Feta Omelet

How did you like this recipe?

Frequently Asked Questions