How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes - Grandma Rapps Potato Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups (475 ml) grated raw potatoes, 2 eggs, 1 tsp (5 ml) salt, 1/2 tsp (2 ml) baking powder, and more.

Is Potato Pancakes - Grandma Rapps Potato Pancakes suitable as breakfast?

Yes, Potato Pancakes - Grandma Rapps Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes - Grandma Rapps Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes - Grandma Rapps Potato Pancakes

Name: Potato Pancakes - Grandma Rapps Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) grated raw potatoes; 2 eggs; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) baking powder; 2 tbsp (30 ml). flour or prepared biscuit mix; 1/2 tsp (2 ml). finely cut onions

Start your day right with this Potato Pancakes - Grandma Rapps Potato Pancakes recipe. Made with potatoes, eggs, salt and baking powder. Easy step-by-st…

This Potato Pancakes - Grandma Rapps Potato Pancakes relies on simple, everyday ingredients such as (475 ml) grated raw potatoes, eggs, (5 ml) salt and (2 ml) baking powder. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups (475 ml) grated raw potatoes
2 eggs
1 tsp (5 ml) salt
1/2 tsp (2 ml) baking powder
2 tbsp (30 ml). flour or prepared biscuit mix
1/2 tsp (2 ml). finely cut onions

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Breakfast

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