How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Breaded Chicken Breast With Dijon Mustard Sauce Recipe?

You need 8 ingredients. The key ingredients include: 8 tbsp. butter, 3 tbsp. dijon mustard, 6 ounce. pecans, finely grnd (about 1 1/2 c.), 8 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness, and more.

Is Pecan Breaded Chicken Breast With Dijon Mustard Sauce Recipe suitable as meat & poultry?

Yes, Pecan Breaded Chicken Breast With Dijon Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Breaded Chicken Breast With Dijon Mustard Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Breaded Chicken Breast With Dijon Mustard Sau

Name: Pecan Breaded Chicken Breast With Dijon Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. butter; 3 tbsp. dijon mustard; 6 ounce. pecans, finely grnd (about 1 1/2 c.); 8 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness; 1 tbsp. vegetable oil; 2/3 c. lowfat sour cream; 1/2 teaspoon salt; 1/4 teaspoon grnd pepper

Bake this irresistible Pecan Breaded Chicken Breast With Dijon Mustard Sauce at home. Made with butter, dijon mustard, pecans and skinless. Easy step-by…

This Pecan Breaded Chicken Breast With Dijon Mustard Sauce relies on simple, everyday ingredients such as butter, dijon mustard, vegetable oil and lowfat sour cream. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tbsp. butter
3 tbsp. dijon mustard
6 ounce. pecans, finely grnd (about 1 1/2 c.)
8 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
1 tbsp. vegetable oil
2/3 c. lowfat sour cream
1/2 teaspoon salt
1/4 teaspoon grnd pepper

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Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

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Pecan Breaded Chicken Breast With Dijon Mustard Sauce Recipe

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