Shezifim Memulaim

Name: Shezifim Memulaim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons butter; 3/4 lb ground veal; 1 cup finely chopped walnuts; 1/4 cup raisins, soaked 5 min in warm water and drained; 2 teaspoons salt; pepper; 30 -32 pitted prunes; 1/4 cup tomato sauce; 1 lemon, juice of; 1/3 cup sugar

Eats Now Editorial Team · 326 kcal · Meat & Poultry

Jump to Recipe

Shezifim Memulaim – a delicious recipe with onion, butter, ground veal, walnuts, raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
2 tablespoons butter
3/4 lb ground veal
1 cup finely chopped walnuts
1/4 cup raisins, soaked 5 min in warm water and drained
2 teaspoons salt
pepper
30 -32 pitted prunes
1/4 cup tomato sauce
1 lemon, juice of
1/3 cup sugar

1
In skillet, saute onion in butter 5 minutes.
2
Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.
3
Fill the cavity of each prune with a ball of stuffing and place in a baking dish.
4
Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.
5
Bake 45 min at 350u00b0F.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons butter, 3/4 lb ground veal, 1 cup finely chopped walnuts, and more.

Yes, Shezifim Memulaim falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A-1Zesty Lemon Steak
Enchiladas
Chicken Habanero
Spicy Chicken in Crock Pot

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy