Pecan Bread

Name: Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 4 tsp. baking powder; 1 tsp. salt; 3/4 c. sugar; 1 c. chopped pecans; 1 egg, beaten; 1 1/2 c. milk; 2 Tbsp. melted shortening; 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 1/3 c. granulated sugar; 1 egg; 2 c. flour; 1/3 c. packed brown sugar; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. grated lemon peel; 1/3 c. granulated sugar; 1 tsp. baking soda; 1/2 c. oil; 2 eggs; 1 c. chopped nuts

Eats Now Editorial Team · 2484 kcal · General

Jump to Recipe

Pecan Bread – a delicious recipe with flour, baking powder, salt, sugar, pecans, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sifted flour
4 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1 c. chopped pecans
1 egg, beaten
1 1/2 c. milk
2 Tbsp. melted shortening
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/3 c. granulated sugar
1 egg
2 c. flour
1/3 c. packed brown sugar
1/2 tsp. salt
1/2 c. milk
1 tsp. grated lemon peel
1/3 c. granulated sugar
1 tsp. baking soda
1/2 c. oil
2 eggs
1 c. chopped nuts

1
Combine cream cheese, 1/3 cup granulated sugar and 1 egg, mixing until well blended.
2
Combine dry ingredients.
3
Add oil, milk, 2 eggs and peel, mixing just until moist.
4
Fold in nuts.

2484

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 c. sifted flour, 4 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar, and more.

Yes, Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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