Mini Caramel Apples

1. 1

   Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.

2. 2

   With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.

3. 3

   Push half the lollipop stick into the peel of each ball and pat the apple dry.

4. 4

   Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.

5. 5

   Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.

6. 6

   Place the mini apples in paper candy cups to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.