How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Dutch Carrots With Honey And Thyme?

You need 5 ingredients. The key ingredients include: 600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots), 4 teaspoons olive oil, 4 sprigs thyme, large sprigs, leaves only, 3 tablespoons honey (½ teaspoons), and more.

Is Roasted Dutch Carrots With Honey And Thyme suitable as general?

Yes, Roasted Dutch Carrots With Honey And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Dutch Carrots With Honey And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Dutch Carrots With Honey And Thyme Recipe

Name: Roasted Dutch Carrots With Honey And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots); 4 teaspoons olive oil; 4 sprigs thyme, large sprigs, leaves only; 3 tablespoons honey (½ teaspoons); 60 g unsalted butter

Roasted Dutch Carrots With Honey And Thyme – a delicious recipe with baby carrots, olive oil, thyme, honey, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)
4 teaspoons olive oil
4 sprigs thyme, large sprigs, leaves only
3 tablespoons honey (½ teaspoons)
60 g unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pralines
Potato Latkes
Stuffed Shells
Easy Cherry Chocolates

Roasted Dutch Carrots With Honey And Thyme

How did you like this recipe?

Frequently Asked Questions