Pecan Bran Pancakes

1. 1

   Sift flour, baking soda, and cinnamon together.

2. 2

   Stir the bran into the mixture.

3. 3

   Seperately, beat the eggs.

4. 4

   Mix the yogurt and honey into the eggs.

5. 5

   Combine the wet and dry, stir just to the point where the dry is moistened.

6. 6

   Mix in the pecans, avoid excessive mixing.

7. 7

   Over medium heat, heat a 1/2 teaspoon of the oil.

8. 8

   Spoon batter into pan forming 3 inch pancakes.

9. 9

   Cook for 3-4 minutes until browned, flip.

10. 10

    Cook on the opposite side until browned on both sides.

11. 11

    Remove and add more oil to cook remaining pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.