Orange Whole-Wheat French Toast

1. 1

   Preheat oven to 250 F.

2. 2

   In a large shallow baking dish whisk together eggs, orange juice, milk, liqueur, brown sugar, and nutmeg.

3. 3

   Add 4 bread slices and soak 2 minutes.

4. 4

   Turn slices over and soak 2 minutes more.

5. 5

   Transfer soaked bread slices to a tray and repeat procedure with remaining 4 bread slices.

6. 6

   In a large heavy skillet heat 1 1/2 tablespoons butter over moderate heat until foam subsides and cook half of coated bread slices until golden, about 3 minutes on each side.

7. 7

   Transfer French toast as cooked to a baking sheet and keep warm in oven.

8. 8

   Cook remaining bread slices in same manner.

9. 9

   Dust French toast with confectioners' sugar and serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.