Pecan Bisque Recipe

Name: Pecan Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 6 cups beef broth; 1/2 cup butter; 2 tablespoons green onions, finely chopped; 1 garlic clove, finely chopped; 2 tablespoons tomato paste; 1 tablespoon cornstarch, dissolved in; 1/2 cup water; 1 egg yolk; 1/4 cup heavy cream, room temperature; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon nutmeg

Servings: persons

2 cups pecan halves
6 cups beef broth
1/2 cup butter
2 tablespoons green onions, finely chopped
1 garlic clove, finely chopped
2 tablespoons tomato paste
1 tablespoon cornstarch, dissolved in
1/2 cup water
1 egg yolk
1/4 cup heavy cream, room temperature
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon nutmeg

1
Process pecans until finely ground,
2
Melt butter in saucepan, add green onions and saute' on low heat until soft but not browned.
3
Add garlic and cook an additional 1 minute.
4
Slowly add broth and ground pecans, tomato paste, and dissolved cornstarch. Cook uncovered on low heat for 30 minutes.
5
Beat egg yolk into cream, and then slowly whisk into pecan mixture and heat through. DO NOT ALLOW TO BOIL. Season with salt, pepper and nutmeg.
6
Bisque can be refrigerated for 4 days. Serve hot.

1197

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pecan halves, 6 cups beef broth, 1/2 cup butter, 2 tablespoons green onions, finely chopped, and more.

Yes, Pecan Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Bisque

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